For the Turkey Gyros (20/30 Fast Track Day1-30 Approved):
1 lb. 98% Lean Ground Turkey
½ Small Onion, Finely Chopped
2 TB Flat Leaf Parsley, Chopped
2 Garlic Cloves, Pressed
½ tsp. Dried Thyme
½ tsp. Sea Salt
½ tsp. Black Pepper
Instructions:
Preheat the oven to 400 degrees. In a mixer, combine all ingredients and beat vigorously until combined for 1 minute. Separate the mixture into 4 even patties. Bake in the oven for 35 minutes. Take out the oven and let sit for 5 minutes. Patties are ready to be sliced into thin gyro slices.
For the Tzatziki Sauce (LTYB after Greek Yogurt Added):
1 5.3 oz Container of Plain Greek Yogurt
½ Cup English Cucumber (Finely Diced)
2 TB Flat Leaf Parsley, Chopped
2 Garlic Cloves, Pressed
Pinch of Sea Salt
Instructions:
In a smaller bowl, add yogurt and sprinkle with sea salt. Add pressed garlic and mix well. Add parsley and cucumbers and mix well. Let sit for 5 minutes.
Ready to serve! Gyros can be served warm or cool! Enjoy!
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